Connecté directement à votre robinet, un ioniseur d’eau alcaline utilise un processus en deux étapes. La première tâche consiste à filtrer les composants nocifs de l’eau: chlore, les trihalométhanes, les phénols, les sédiments, l’odeur, le goût, les déchets organiques et les bactéries de toutes sortes en l’utilisant un filtre à charbon activé à plusieurs étages contenant tourmaline et calcium . Ensuite, une petite charge électrique est introduit dans l’eau à travers des électrodes en titane revêtu de platine. Le processus d’électrolyse qui suit a lieu dans une chambre breveté conçu pour séparer l’eau en deux flux : un alcalin et un acide.

Les ions chargés positivement se rassemblent à l’électrode négative pour créer l’eau réduite, concentré de minéraux alcalins disponibles, tels que le calcium, le magnésium et le potassium de l’eau du robinet. Cette eau ionisée alcaline est parfaite pour boire et cuisiner.

Les ions chargés négativement se rassemblent à l’électrode positive pour rendre l’eau oxydée, qui concentre les minéraux acides tels que les nitrates, les sulfures, les chlorures, les fluorures  de l’eau du robinet. Cette eau ionisée acide a une myriade d’utilisations extérieures. Il est évacué dans l’évier.

Une gamme de paramètres de pH de neutre à très alcalin ou très acide est disponible sur simple pression d’un bouton. Les électrodes sont nettoyées dans un cycle de nettoyage automatique.

L’eau ionisée alcaline est un puissant antioxydant et aide à combattre l’acidité du corps pour une meilleure santé.

The four main benefits to alkaline ionized water.

First and foremost, alkaline ionized water is a powerful antioxidant , very negatively charged, which neutralizes free radicals. Free radicals are the cause of premature aging of the body and diseases.

Some people spend a lot of money a month buying antioxidant supplements for disease, aging and cancer. While ionized water is a liquid antioxidant, it is easily absorbed into the body making it much more effective and is a powerful antioxidant. Ionized alkaline water hydrates the body 4 times faster than normal water or bottled water.

Secondly, once this antioxidant ionized water in the form of hydroxyl Ions (oxygen molecule with an extra electron) gives its extra electrons to free radicals (an oxygen molecule that misses an electron) you’re filled with a lot of extra oxygen.

Alkaline ionized water gives you energy and mental clarity by providing your body with plenty of oxygen! This is one of the most incredible aspects of ionized water!

In 1931, Dr. Otto Warburg won the Nobel Prize for his work showing that cancer can not live in the presence of abundant oxygen.

Third, alkaline ionized water balances the body’s pH because it is very alkaline.

Our diet is often extremely acidic. Meats, fish, dairy products, soft drinks, fast foods and processed foods deposit acidic waste into our body that builds up over time and creates an ideal environment for diseases of all kinds to thrive. Any cancer patient, for example, has an invariably acidic body to some extent.

This is, of course, true even with children. Consumers of chronic soft drinks, such as children, put themselves at risk by allowing their bodies to accumulate acidic waste. Many end up with serious illnesses at a very young age. In addition, most of us are dehydrated, which allows our acidic waste left over from the daily metabolic process to accumulate and create a lot of acidity in the body.

Maintaining an alkaline pH helps us maintain a healthy environment in our body that is not conducive to the disease.

Fourth, alkaline ionized water has a different and smaller molecular group size because of its reduction in surface tension. Clusters contain only five to six hexagonal water molecules instead of the ten to twelve molecules found in conventional water (including distillation, reverse osmosis and bottled water).

This smaller or “reduced” water is much more moisturizing than conventional water, because it can penetrate the cell wall more quickly and easily, and thus get to places that normal water was struggling with. enter. As a result, ionized water is much more hydrating and detoxifying than conventional water.

The detoxification properties of ionized water are powerful and amazing. They simply can not be ignored. A water ionizer has different levels of intensity because the average person can not start drinking ionized water at the height. This is especially true of older people, who need to start at the lowest level and raise the pH of the water upward more slowly.

People who have accumulated acidic waste in their bodies throughout their lives will experience side effects: headaches, flu symptoms, and diarrhea if they drink too much pH too soon. It takes time for the body to get used to this new way of life.

Call us, we will help you choose the right ionizer water according to your needs: 514-926-1613 or 1-855-320-2782

Lemon is classified as an alkaline food in dietary food tables because of its metabolic transformation in the stomach due to the mineral salts it contains.

Not only does the lemon not decalify, but it plays a vital role in the processing and fixation of calcium in foods. Citric acid promotes the intestinal absorption of calcium, which is then routinely routed to the place of use. Without the intake of citric acid, calcium can be diverted from its destination or stopped by some obstacle during the assimilation process by the body.

Lemon does not acidify the body.

It is established that citrates are burned in the body and leave a moderately alkaline residue. The acidic salts of the organic acids lose their initial acidity by oxidation during the metabolism and give rise to the formation of alkaline carbohydrates having the properties and characteristics of the bases. Far from decalcifying the body, harming the skeleton, citric acid has a decisive effect in the retention of calcium.

A glass of lemon juice contains less than 25 calories. It is a rich source of nutrients such as calcium, potassium, vitamin C and pectin fibers. It also has medicinal values and antibacterial properties. It also contains traces of iron and vitamin A.

Lemon, a popular fruit for its therapeutic properties, helps maintain your immune system and thus, protects you from the flu of most types of infections. It also plays the role of a blood purifier. Lemon is a fabulous antiseptic and lime water juice also works wonders for people with heart problems because of its high potassium content. So, partake in your daily routine to drink a glass of hot lemon water in the morning and enjoy its health benefits.

So lemon has an antioxidant power on the body such as alkaline ionized water that produces negative ions (orp negative) through a process of electrolysis of the alkaline water ionizer.

1. A water ionizer allows you to eliminate the lactic acid of muscles 4 times more quickly after a workout that the tap water or bottled water.
2. Save up to $ 400 of water bottle per year. Ionizer alkaline water eliminates 95% of toxins and pollutants from the water and provides you with a water safer and more healthy that you will not find anywhere elsewhere.
3. A water ionizer removed the harmful acids and toxins accumulated in your cells, and helps your body to combat the process of premature aging.
4. Ionized water dissolves the nutrients and minerals more thoroughly than ordinary water, so that it is easier for the cells in your body to absorb, leading to better health.
5. A water ionizer provides more oxygen to the cells, which allows you to vitalize your body. This helps your body to heal more quickly and to remain in good health.
6. Water with ions created micro clusters which helps in the enzymatic degradation of food and makes it easier for the body to digest and allows a better absorption of nutrients. This water will help your body to absorb 30% more nutrients that the tap water or bottled water.
7. A water ionizer naturally creates antioxidants in the water to neutralize the active oxygen (free radicals), which accumulate in the cells. THE ionized water helps to eliminate the acidity of the body which is responsible for a countless number of diseases.
8. The cooked food with alkaline ionized water have a better taste because water with ions dissolved the acid content in the food.